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Haruharu WONDER Honey Green Repairative Cream
Haruharu WONDER Honey Green Repairative Cream
Haruharu WONDER Honey Green Repairative Cream
Haruharu WONDER Honey Green Repairative Cream

Haruharu WONDER Honey Green Repairative Cream

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Regular price
$29.00
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$29.00
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Size: 88g

This jelly-like cream contains extract of fermented Green tea & Honey which soothes the skin with its anti-inflammatory properties.

Also present is Adenosine which smoothes out wrinkles anti-wrinkle functional cosmetic.

This cream features the brand's very own patented natural liposome technology,  which encourages healthy skin functions, including regeneration, anti-inflammatory responses, and targets a multitude of skin imperfections.

Recommended for repairing and revitalising troubled skin.

The jar is designed with a separate inner and outer container that canbe taken out to use as a pot for plants, pencil stand, or storage boxes.

Key Ingredients

  • Camellia Japonica Seed Oil

  • Lactobacillus Ferment

  • Camellia Sinensis Leaf Extract

  • Honey

  • Jojoba Seed Oil

  • Helianthus Annuus (Sunflower) Seed Oil

  • Hyaluronic Acid

  • Beta-Glucan

  • Vitamin E

 

 

 

 

 

 

How to use

After toner, take an appropriate amount and spread out from the inside of the face outward and tap to absorb.

Ingredients

D.I. Water, Glycerin, Helianthus Annuus (Sunflower) Seed Oil, 1.2-Hexanediol, cyclopentasiloxane, Lecithin, cyclohexasiloxane, Hydrogenated Lecithin, C12-16 Alcohols, Palmitic Acid, Cetearyl Olivate, Sorbitan Olivate, Camellia Japonica Seed Oil, Camellia Sinensis Leaf Extract, Saccharomyces Ferment, Lactobacillus Ferment, Honey, Simmondsia Chinensis (Jojoba) Seed Oil, Xanthan Gum, Hyaluronic Acid, Beta-Glucan, Behenyl Alcohol, Glyceryl Stearate, Glycine Soja (Soybean) Sterols, Tocopherol, Caprylyl Glycol, Polyacrylate- 13, Polyisobutene, Polysorbate 20, Sorbitan Isostearate, Adenosine, Benzyl Salicylate, Citral, Ethyl Linalool, Tetramethyl Acetyloctahydronaphthalenes, Methyldihydrojasmonate, Disodium EDTA, Cetyl ethylhexanoate, CI 26100